Our Menu

Wholesome millet base, lightly sweetened, baked fresh each morning

Earthy blue cornmeal with a hint of honey and sea salt

Selection changes daily — ask Tanya what just came out

Slow-rise sourdough baked in small batches

Rotating special based on the season's best ingredients

Handmade masa with seasoned vegetable filling, served with Spanish rice

Light bites made from whatever is fresh and local

Single-origin beans roasted in Santa Cruz by Verve Coffee Roasters

Full immersion brew — rich, bold, deeply satisfying. Available in 1 or 2 cup

Single or double shot pulled from Verve's finest seasonal blend

Espresso with silky steamed milk — oat, almond, or dairy

Equal parts espresso, steamed milk, and thick foam

Espresso pulled long with hot water — clean and bold

House-crafted rotating flavor — ask Tanya what's on today

Ceremonial grade matcha whisked fresh, with steamed oat or dairy milk

House-spiced masala chai with cardamom, ginger, and cinnamon

Curated international selection — ask about today's varieties

Ceremonial matcha over ice with your choice of milk

Cold-brewed Verve coffee over ice — smooth, never bitter

Turmeric, ginger, black pepper, and steamed milk — anti-inflammatory and warming