Made With Intention
Good Earth Int'l Bakehouse is more than a café — it's a gathering place where international flavors, clean ingredients, and California warmth come together.
The person behind every loaf, cookie, and cup
Tanya opened Good Earth with a vision — to create a neighborhood spot where people could slow down, taste something real, and feel genuinely welcome. She knows her beans (she'll make you a Verve recommendation on the spot) and bakes everything in-house because she believes shortcuts show up in the taste.
The café reflects her personality: plant-filled, international, unhurried. There's sometimes live guitar on evenings. There's always something fresh out of the oven.
Good Earth is California health consciousness meeting global baking traditions — and the result is something you'll want to come back to.
What We Stand For
Clean Ingredients
No mystery additives. We know what goes into every item because we make it ourselves.
International Flavors
From blue corn cookies to vegetarian tamales — we bake from around the world.
Community First
This is your neighborhood café. We're here to be a place you can rely on.
A Peek Inside
